Flour & EmberInstagram
Flour & EmberCardamom buns just glazed and still warm. They never last past ten, so you know what to do.
Notkunardæmi · Bakeries
Social media for bakeries
Bread out of the oven, the Saturday queue and whatever sells out first. Native posts it while it is still warm.
LeiðarvísirinnSocial media for bakeries: sell out before you open
Fresh bread and pastry is some of the most craveable content there is. This is how to turn it into a queue at the door.
Lesa leiðarvísinnÓkeypis handbók, með alvöru dæmum
Hvað Native birtir fyrir þig
Today's batch, fresh out
Bread on the rack at six, captioned and posted while it is still warm.
The sell-out
The empty tray at eleven, which is the most persuasive thing a bakery owns.
Hands and lamination
A starter older than the shop, and the hands that work it every morning.
Beint úr straumnum
Flour & EmberFacebook
Flour & EmberSourdough comes out at six and cools on the rack for an hour. Saturdays go faster than that.
Dæmi um færslur búnar til með Native.
Sjáðu það með þínu fyrirtæki
Settu inn vefsíðuna þína. Native semur fyrstu færslurnar þínar áður en kaffið þitt kólnar.