Blackwood ButchersInstagram
Blackwood ButchersDry-aged 45 days. The kind of steak worth planning your weekend around.
应用场景 · Butchers
Social media for butchers
Quality cuts, provenance and weekend specials that turn the supermarket crowd into regulars.
指南Social media for butchers: quality that turns the supermarket crowd into regulars
A good butcher has a story the supermarket cannot tell. This is how to put quality and provenance in the feed.
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The cut
Shot on the block, in daylight. A good piece of meat needs no styling.
Provenance
The farm, the breed, how long it hung. It is the entire difference from a supermarket.
A cooking tip
How to actually cook the thing you just sold, which is why they come back.
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Blackwood ButchersFacebook
Blackwood ButchersThis weekend: local lamb, whole or by the cut. Order ahead, collect Saturday.
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