Flour & EmberInstagram
Flour & EmberCardamom buns just glazed and still warm. They never last past ten, so you know what to do.
Use cases · Bakeries
Social media for bakeries
Bread out of the oven, the Saturday queue and whatever sells out first. Native posts it while it is still warm.
The guideSocial media for bakeries: sell out before you open
Fresh bread and pastry is some of the most craveable content there is. This is how to turn it into a queue at the door.
Read the guideFree playbook, with real examples
What Native posts for you
Today's batch, fresh out
Bread on the rack at six, captioned and posted while it is still warm.
The sell-out
The empty tray at eleven, which is the most persuasive thing a bakery owns.
Hands and lamination
A starter older than the shop, and the hands that work it every morning.
Straight from the feed
Flour & EmberFacebook
Flour & EmberSourdough comes out at six and cools on the rack for an hour. Saturdays go faster than that.
Example posts created with Native.
See it with your business
Drop your website. Native drafts your first posts before your coffee gets cold.