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Blackwood ButchersDry-aged 45 days. The kind of steak worth planning your weekend around.
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Quality cuts, provenance and weekend specials that turn the supermarket crowd into regulars.
The guideA good butcher has a story the supermarket cannot tell. This is how to put quality and provenance in the feed.

Blackwood ButchersDry-aged 45 days. The kind of steak worth planning your weekend around.

Blackwood ButchersThis weekend: local lamb, whole or by the cut. Order ahead, collect Saturday.
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